Monday, 15 September 2008

Wisconsin puts its faith in blue cheese

Wisconsin puts its faith in blue cheese
By Karen Herzog

MONTFORT, Wis. — Wisconsin is staking claim to one of the world’s oldest, most distinctive styles of cheese, and this town — barely big enough to be on the map — is home to a world champion.
Wisconsin dominates domestic production of blue-veined cheeses, which get their character and flavor from mold cultures intentionally coaxed during aging. MORE

~~~~~~~~
ADS!
~~~~~~~~

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template