When in Italy....here's how to eat real Italian food

When in Italy....here's how to eat real Italian food

Home Food's emissaries are as tradition-bent as it gets—Italian mamas and grandmas along with a handful of men. That's a different animal from the international Slow Food movement, which also has roots in Italy and is albeit sympathetic.
Collectively, they're called cesarine. Marcante is one of them, but there are some 300 cesarine (and cesarini, the male version) in Home Food's network, scattered across Italy from Sicily in the south to Lombardy in the north. MORE


0 commenti:

Post a comment

Terra e Gusto...




PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.

Blogger Privacy Policy

Food Meditations... Copyright 2017 - Template Designed by Bie Template