Sustainable California Squid Hits the Menu

The West Coast squid market is opening up to all cooks, even abroad, as the seafood is abundant, cheap, low-fat and caught by sustainable means. ...
... Add California squid to the short list of seafood that we can eat without guilt. It's plentiful, inexpensive, low in fat, relatively local and fished in a sustainable manner. Besides that, it tastes good. Bay Area diners who would never dream of preparing squid themselves know how delectable it can be in the hands of a good Italian or Cantonese chef. But with the economy on the skids and ...
Buying, cleaning and cooking tips are included here: Secrets of squid; by Janet Fletcher, San Francisco Chronicle.




~ADS~

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template