Kosher cooking has taken a new approach with ingredients such as panko bread crumbs, pomegranate molasses and mango chutney. Even sushi has been tweaked for the kosher-observant.
This isn't your bubbe's matzo ball soup. ...
... Because when your grandmother learned the ins and outs of kosher cooking, spiking it with wasabi, drizzling it with toasted sesame oil or eating it alongside sushi was about as likely as serving it with a side of bacon.
Today, a new generation of cooks is redefining what it means to be kosher.
Read the full article: New Generation of Cooks Offers Hip Ake on Kosher. The Canadian Press