Honeydew provides base for refresher course

Honeydew provides base for refresher course

As the summer heat persists, we need ideas for light meals that bypass the stove. Cold soups that feature fresh, in-season fruit or vegetables are precisely the ticket. This is the fruit soup I make most often. It has only three ingredients, but tastes complex and fantastic. People are so surprised when I tell them how simple this is, and what a great choice this is for beginning cooks to try their hand. MORE

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