Americans always make room for dessert

Americans always make room for dessert

Analysts say the dessert segment has not been affected by the economic downtown. "The popularity of baking and pastry has never been greater," says Mark Erickson, dean of culinary and baking and pastry arts at The Culinary Institute of America. "It used to be a subset of culinary training, but now it's a (career) track within the profession itself." MORE

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