A top chef says it is "pretty basic", but for many young Kiwis the simple art of boiling an egg is beyond them.One in 12 Kiwis aged under 30 were not confident, or had never even attempted, boiling an egg.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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