Keep the oven off and enjoy: Granita, Berries Jubilee and Rose Wine Jelly


Cool summer dessert recipes from Paris-based chef and blogger David Lebovitz... Wherever you are, even if the oven stays off, it's still nice to finish backyard barbecues and outdoor dinners with something sweet -- a rich espresso granita maybe, or a sophisticated rosé jelly with nectarines and blueberries, or luscious berries jubilee with peach sorbet.

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