Canapè ai granchi, stuzzichini per un aperitivo peccaminoso

Ingredienti per 4 persone: 4 fette di pancarré, 200 g. di polpa di granchio lessata, 1 limone, 1 bicchiere di latte, 60 g. di burro, 2 cucchiai di farina, 1/2 bustina di zafferano, 1 cucchiaio di pangrattato, sale, pepe e noce moscata.

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