The Highlands offer gorgeous landscapes and stunning views. But three bed-and-breakfast inns are making the region a culinary destination as well. WHAT scared me wasn’t that the young Scotsman was talking about sheep innards.It was the readiness with which he spoke of them. It was the context. He knew that I had arrived in Scotland, for my first visit, just an hour earlier. He and I were all of 90 seconds into our conversation.
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