A Taste of Scotland

The Highlands offer gorgeous landscapes and stunning views. But three bed-and-breakfast inns are making the region a culinary destination as well. WHAT scared me wasn’t that the young Scotsman was talking about sheep innards.It was the readiness with which he spoke of them. It was the context. He knew that I had arrived in Scotland, for my first visit, just an hour earlier. He and I were all of 90 seconds into our conversation.

read more | digg story

0 commenti:

Post a comment

Terra e Gusto...

 

Archive


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template