Saturday, 26 July 2008

A Taste of Scotland

The Highlands offer gorgeous landscapes and stunning views. But three bed-and-breakfast inns are making the region a culinary destination as well. WHAT scared me wasn’t that the young Scotsman was talking about sheep innards.It was the readiness with which he spoke of them. It was the context. He knew that I had arrived in Scotland, for my first visit, just an hour earlier. He and I were all of 90 seconds into our conversation.

read more | digg story

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template