Sweet Heat: For Jamaicans, It’s About Jerk


Sweet Heat: For Jamaicans, It’s About Jerk
By JULIA MOSKIN

Jerk is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. Its components are a thick brown paste flecked with chilies, meat (usually pork or chicken, occasionally goat or fish) and smoke, from a tightly covered charcoal grill, that slowly soaks into the food. More

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