Sweet Heat: For Jamaicans, It’s About Jerk

Sweet Heat: For Jamaicans, It’s About Jerk

Jerk is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. Its components are a thick brown paste flecked with chilies, meat (usually pork or chicken, occasionally goat or fish) and smoke, from a tightly covered charcoal grill, that slowly soaks into the food. More


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