Moscardini in Umido, ...

Moscardini in umido, cucina light proposta da Peccati di Gola

Ingredienti per 4 persone: 1 kg di moscardini piccoli, 300 g di pomodori San Marzano maturi, 1 bicchiere di vino bianco secco, 1 rametto di prezzemolo, 1 spicchio d’aglio, 2 cucchiai di olio extravergine di oliva, sale e pepe.
Segui la ricetta su: Peccati di Gola

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