Let the Meals Begin: Finding Beijing in Flushing


Everything tastes different in Flushing, Queens, the best neighborhood in New York for tasting the true and dazzling flavors of China. SEATED at a rickety table, saltshaker poised above a bowl of delicate chicken-and-ginseng soup, the young Taiwanese woman considered a question: why not use soy sauce?“Soy sauce is so American,” she said finally. “It makes everything taste the same.”

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