Tuesday, 22 July 2008

Asian Dressing Differently


She won't reveal the precise recipe, for which she credits family friend Sandy Martz, Wolfe will say that she begins with a mix of honey, water and cider vinegar which is boiled down, or reduced by about a third before the remaining ingredients are added; these include canola oil, sesame oil and tamari, which is Japanese soy sauce.

read more | digg story

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template