Zabar - A Lifetime Amid the Lox and Rugelach

A Lifetime Amid the Lox and Rugelach
By TINA KELLEY

Nowadays, most tales of longstanding and beloved family businesses in New York seem to end with a sniff and a final mop of the floor. But as Zabar’s, the venerable West Side purveyor of New York noshes, approaches its 75th anniversary next year, it is flourishing and still very much in the family. Overseeing aisles of smoked fish, a United Nations worth of cheeses, and the iconic coffee and rugelach is the firm’s president, Saul Zabar, who will celebrate the 75th anniversary of his 5th birthday next week. More ...
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