The thing about the durian more striking than the smell is the price: $200 for a prized specimen, and that is in a city where almost every tropical fruit is a bargain. Speaking of food inflation, that's an increase of 50% in just two years.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.