Soft-Shell Crabs Take a Turn With Pasta


The Minimalist
Soft-Shell Crabs Take a Turn With Pasta
By MARK BITTMAN

There are three fantastic aspects to soft-shell crabs: they’re crunchy, they’re moist, and their flavor is wonderful. No matter how you cook them, all you really want to do is avoid robbing them of these properties. Full Story
Photo © nytimes.com
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