Tuesday, 17 June 2008

Shrimp and Turkey on the Barbie

Shrimp and turkey on the barbie
By Sandra Pinckney

One Fourth of July, decision was taken to grill two turkeys, with burgers and hot dogs as a backup, just in case the turkey would not turn-up edible. The turkeys were dressed with just salt and pepper, onion and garlic salt and cooked slowly on two Weber grills. Full Story

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