Rustic tarts: The ultimate carefree dessert

Rustic tarts: The ultimate carefree dessert
By Margaret M. Johnson

By definition, a tart is a single-layer pastry dish -- most often sweet -- that's just like a pie but with an open top that lets the filling shine. A crostata, a native of Italy, also is a tart, but one that can be prepared by folding the edges of the dough over the top of a fruit filling. More

~~~~~~~~
ADS!
~~~~~~~~

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template