Monday, 2 June 2008

A lesson in seafood, sustainably speaking

A lesson in seafood, sustainably speaking
By DAVID HAGEDORN
The Washington Post

As Shannon and Jamie Konn dined on fish cakes and salmon rillettes at the bar of Washington's Westend Bistro in January, they unwittingly inspired today's article. Standing near the petite blonde and her tall, dark-haired husband, I noticed how carefully they savored each bite. But I could catch only snippets of commentary. More ...
~~~~~~~~
ADS!
~~~~~~~~

~~~

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template