Sunday, 8 June 2008

Jumbo Shrimps on Skillet


Jumbo Shrimps on Skillet
Photo and Styling: OCK

Marinade the shrimps and keep it overnight in the refrigerator.
Stir-fry them on a very hot skillet, [no more than 2 minutes per side], than place them on a serving plate.
Prepare the sauce by pouring what's left of the cold marinade juice in the same skillet. Be careful, there is going to be a lot of steam but the end result is worth the effort.
Pour the sauce over the shrimps and serve.

Absolutely Delicious!

For marinade I've used:
- Fresh garlic;
- Coriander;
- Minth;
- Lime & Mandarin juice;
- Lime & Mandarin zest;
- Fish sauce;
- Sesame oil;



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