Friday, 27 June 2008

Insalata di carote e cannella, extralight con gusto

Ingredienti per 4 persone: 200 grammi di carote, 2 cetrioli, 3 arance tardive, 20 grammi di capperi, 1 costa di sedano, olio extravergine di oliva, cannella, sale e pepe.

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