Monday, 2 June 2008

If you knew sushi ...

If you knew sushi ...
By ROBERT LOERZEL

Let's face it. Not all of us can wield a knife with the precision of a true sushi chef.
And all of that folding and rolling that goes into making a perfect sushi? Well, you might as well ask us to make origami.
But not all sushi making is beyond the reach of us mortals. In fact, creating one of the most popular forms of sushi, the sliced rolls known as maki-zushi, is almost a snap. More ...
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