Rice Bran Approved as Meat Enhancer
By Laura Crowley and Jess Halliday
NutraCea has received approval from the US Department of Agriculture (USDA) to supply stabilized rice bran as an enhancer for pulverized meat and poultry products.
The Phoenix-based company hopes to reach new markets following the approval, and has filed a provisional patent for the rice brand, both in the US and internationally. More ...