A new crowd cultivates a taste for caviar

A new crowd cultivates a taste for caviar
By Tina Dirmann,
Special for USA TODAY

At some of the USA's hottest and hippest restaurants, young chefs are rediscovering a food once revered by their grandparents but largely ignored by today's jet-set diners: It's those salty little fish eggs, better known as caviar. More ...
~~~~~~~~
ADS!
~~~~~~~~

~~~

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template