Is Cuisine Still Italian Even if the Chef Isn’t?

Italy ~
Is Cuisine Still Italian Even if the Chef Isn’t?

"Italy’s restaurants are now a snapshot of the country’s recent immigrant experience, raising the question: Does the cuisine become less Italian if anyone can prepare it?"

ROME — Last month, Gambero Rosso, the prestigious reviewer of restaurants and wine, sought out Rome’s best carbonara, a dish of pasta, eggs, pecorino cheese and guanciale ...
Read more: Is Cuisine Still Italian Even if the Chef Isn’t?; nytimes.com

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Homemade Guanciale





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